calamari

Scapece Molisana: un gusto non facile…

Non sobbalzino i lettori napoletani e campani. La scapece di cui ora vi narrerò non è la classica e arcinota preparazione napoletana delle zucchine alla scapece. Questa, è tutta un'altra scapece!…

Fabio Riccio6 Aprile 2017

Ricetta bucatino, liquido di scarola e calamaro grigliato

Ricetta Ingredienti x 4 persone: 2 calamari veraci grandi 380 gr. di pasta (bucatini) un cespo di scarola riccia pecorino evo sale Procedimento Pulire i calamari aprendoli a manto e togl…

Mario Cardella19 Ottobre 2016

Pancotto di mare e di terra

Il pancotto di mare e di terra nasce dal non voler abbandonare questa meravigliosa ed antica preparazione anche durante la tarda primavera e soprattutto d'estate, quando le erbe campestri inizian…

Dario Perrella3 Settembre 2016

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calamari

Scapece Molisana: un gusto non facile…

Ricetta bucatino, liquido di scarola e calamaro grigliato

Pancotto di mare e di terra

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