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frutto della passione

Cocktail del mese: Spuma di Mango e Maracujà

Per la realizzazione di questo cocktail molecolare analcolico occorrono un sifone da cucina per creme e un frullatore a immersione. Ingredienti: 300 grammi di purea fresca di Mango 200 grammi di …

Marcello Costanzo7 Luglio 2017

Datterini dello Chef Antonino Maresca

Peso e ingredienti x2 x3 Percentuale % 480 g Frutto passione 960 1440 72,1 140 g Sciroppo t.p.t 280 420 21 45 g Amido di riso 90 135 6,7 665 g Peso finale 1330 1995 Unire l'amido al s…

Antonino Maresca20 Settembre 2016

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frutto della passione

Cocktail del mese: Spuma di Mango e Maracujà

Datterini dello Chef Antonino Maresca

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