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Gerardo Antelmo

Pizza, olio e vino. La parola al presente e al futuro della pizza Napoletana.

La seconda “tappa” del percorso degustativo che vede l'abbinamento della pizza napoletana agli oli del Consorzio Lametia Dop e alle Falanghine del Sannio, si è svolta, lunedì 14 dicembre, nella impecc…

diTestadiGola20 Dicembre 2015

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Gerardo Antelmo

Pizza, olio e vino. La parola al presente e al futuro della pizza Napoletana.

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