Hotel Castagneto di Melfi

Sospiri gluten free all'arancia. La ricetta!

Un dolce senza glutine che ci propone il nostro amico e Chef Giuseppe Pocchiari. Ingredienti Per i sospiri N° 5 uova intere (da 60/70g cadauno) 75 g di zucchero 100 g di amido di mais N…

Giuseppe Pocchiari9 Febbraio 2016

Cavatelli con baccalà. La ricetta!

Una mattina un mio caro collega mi svegliò invitandomi a fargli compagnia durante uno show cooking sul baccalà, anzi , mi disse: “Perché non prepari un piatto anche tu???” Allora corsi al ristor…

Giuseppe Pocchiari12 Dicembre 2015

Giuseppe Pocchiari

Qualità. Gusto. Leggerezza. Talento e Fantasia. Rispetto e Delicatezza. Precisione e Controllo. Mischiate bene questi elementi. Troverete Giuseppe Pocchiari, un brillante designer di favole “da mangia…

diTestadiGola24 Novembre 2015

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Hotel Castagneto di Melfi

Sospiri gluten free all'arancia. La ricetta!

Cavatelli con baccalà. La ricetta!

Giuseppe Pocchiari

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