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Perol Carni

PeRoL Carni, l’entrecote di Bufalo affascina il palato

Peretti: “Mangiarne meno e di qualità migliore per dare una mano alla salute” “Meno carne e di migliore qualità”. Questo il motto che ha accompagnato i numerosi avventori che hanno gustato l'entr…

Roberto Esse29 Ottobre 2016

La settimana del bovino agerolese da Eccellenze Campane.

Bovino di razza Agerolese in vetrina alla “Perol Carni”. L’azienda che opera all’interno di Eccellenze Campane, in via Brin a Napoli, lancia la settimana dedicata alla carne di questo animale davvero …

diTestadiGola19 Ottobre 2015

Il Taglierone del Re

Taglierone del Re, la novità dell’estate della Perol Carni Ad Eccellenze Campane il piatto dedicato a Luigi IV, il re Sole Arriva la novità dell’estate targata Perol Carni. In esclusiva nella splendid…

diTestadiGola25 Luglio 2015

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Perol Carni

PeRoL Carni, l’entrecote di Bufalo affascina il palato

La settimana del bovino agerolese da Eccellenze Campane.

Il Taglierone del Re

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