Luigi Cremona

Premio "Primo Piatto Dei Campi 2018

A Gragnano, patria della pasta, la finalissima della sfida dedicata alla Dieta Mediterranea Ad Alba Esteve Ruiz, chef del Marzapane di Roma, e a Faby Scarica, chef del Villa Chiara Orto & Cuc…

diTestadiGola9 Gennaio 2018

Il futuro della pizza napoletana nel forno: a legna, a gas o elettrico?

Primo consensus internazionale a Napoli Si svolge a Napoli il 25 e il 26 gennaio nell'aula magna di “Eccellenze Campane” il convegno scientifico organizzato da Formamentis in collaborazione con Lucian…

diTestadiGola6 Gennaio 2016

Emergente Sud 2014. And the winner is.. Cristoforo Trapani.

Si è conclusa la bella manifestazione condotta da Luigi Cremona con la collaborazione di Lorenza Vitali dedicata agli chef emergenti italiani. Oggi la volta del finalista vincitore dell'area Sud. Dopo…

diTestadiGola9 Giugno 2014

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Luigi Cremona

Premio "Primo Piatto Dei Campi 2018

Il futuro della pizza napoletana nel forno: a legna, a gas o elettrico?

Emergente Sud 2014. And the winner is.. Cristoforo Trapani.

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