Maurizio Cortese

“Ieri, Oggi, Domani”: Tra pizza, cucina e cinema

A Napoli, a due passi dalla Stazione Centrale e Piazza Nazionale si trovava un locale molto popolare negli anni ’80, ovvero “La Fila”. Il locale, dopo la chiusura, prese qualche anno fa il brand …

Enrico Di Roberti29 Settembre 2016

Meatin': e venne il cuoco che portò il carbone…

Il barbecue e i fornelli. Napoli e Avellino. Un cuoco stellato e i piatti casalinghi. Per descrivere che cosa rappresenti Meatin’ Cuoco & Carbone oggi nello scenario dei ristoranti ai piedi d…

Sergio Cima12 Settembre 2016

Il futuro della pizza napoletana nel forno: a legna, a gas o elettrico?

Primo consensus internazionale a Napoli Si svolge a Napoli il 25 e il 26 gennaio nell'aula magna di “Eccellenze Campane” il convegno scientifico organizzato da Formamentis in collaborazione con Lucian…

diTestadiGola6 Gennaio 2016

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Maurizio Cortese

“Ieri, Oggi, Domani”: Tra pizza, cucina e cinema

Meatin': e venne il cuoco che portò il carbone…

Il futuro della pizza napoletana nel forno: a legna, a gas o elettrico?

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