Guido Barendson

LSDM: l’agroalimentare italiano sbarca negli States!

Per il terzo anno consecutivo il congresso internazionale di cucina d’autore,Le strade della mozzarella fa tappa nella Grande Mela. Protagonisti i grandi maestri pizzaioli, dalla ‘vecchia scuola’…

diTestadiGola13 Giugno 2018

Il futuro della pizza napoletana nel forno: a legna, a gas o elettrico?

Primo consensus internazionale a Napoli Si svolge a Napoli il 25 e il 26 gennaio nell'aula magna di “Eccellenze Campane” il convegno scientifico organizzato da Formamentis in collaborazione con Lucian…

diTestadiGola6 Gennaio 2016

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Guido Barendson

LSDM: l’agroalimentare italiano sbarca negli States!

Il futuro della pizza napoletana nel forno: a legna, a gas o elettrico?

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