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Hotel Savoy Paestum

LSDM 2015. Ciccio Sultano e il carciofo in brodo di pollo e Marsala dal cuore di mozzarella. La ricetta.

Ed è stata la volta dello Chef Ciccio Sultano, uno dei miei preferiti, mi ha colpito tantissimo la prima volta che ho partecipato a LSDM precisamente 2 anni fa e allora era ancora a Le Trabe e, da all…

diTestadiGola19 Aprile 2015

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Hotel Savoy Paestum

LSDM 2015. Ciccio Sultano e il carciofo in brodo di pollo e Marsala dal cuore di mozzarella. La ricetta.

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