Pietro Leeman

#LSDM2016 – L’Enoteca Pinchiorri.

Pici di pane, vongole e mozzarella grattugiata. La ricetta. Riccardo Monco, milanese classe 1972, è il primo chef dell'Enoteca Pinchiorri di Firenze (tre stelle Michelin), assieme a Italo Bassi e Ann…

diTestadiGola18 Aprile 2016

Il vino possibile

Un atlante per attraversare con intelligenza il mare magnum degli oli italiani e una bussola per viaggiatori golosi. Lo zibaldone di un vegetariano gourmet, le confessioni di un celiaco gaudente , di …

diTestadiGola11 Luglio 2015

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Pietro Leeman

#LSDM2016 – L’Enoteca Pinchiorri.

Il vino possibile

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